Chris Maddison

Josef Salvat - There's more to Australian music than Kylie and Sia.

Sourdough. It's fermented and trendy but is it any easier to digest?

In the game of modern nutrition celebrity-bashing is a dangerous tactic.

Is it really possible to be sensitive to gluten without being a coeliac?

There's always time for some chilled indie pop vibes.

I was a tad apprehensive about returning to what had last year become my all-time favourite restaurant. Could the Wild Rabbit live up to expectations?

Sometimes you just need a tune you can crank right up.

Chris Maddison. Eater of food. Writer of words. Creator of things. Welcome to my blog. It's been a long time coming.

Cars, lakes, mountains and chicken schnitzel. What more could you need?

The book that sparked my passion for food, Nigellissima is a celebration of the Anglo-Italian love-affair.